百福®豆腐 PAK FOOK® Beancurd 

百福^®豆品智識錦囊
More about PAK FOOK^® Soyabean Products

百福^®豆品用甚麼大豆製成？
What are PAK FOOK^® Soyabean products made from? 

所有百福^®豆品都是 100%加拿大一級非基因改造大豆製造，保證一次萃取，健康之餘， 豆味更份外濃郁!另外，產品亦不添加防腐劑，保持原有豆香滋味，更可安心飲用。
All PAK FOOK^® Beancurds, Soya Milk and Beancurd Desserts are 100% made from the 1st Extract of Grade No.1 Canadian Non-GMO soyabeans. All offer with great tastes coupled with nutritious goodness. Products have no added preservatives, which keep the original soyabean taste and give you a peace of mind to consume.

甚麼是「一次萃取」？ 
What does "1^st Extract" mean? 

大豆只經一次榨漿過程，絕不重覆，保留優質大豆蛋白質，同時最濃最香。
Soyabeans only go through ONE TIME of extraction without repeated usage. This is to retain the high quality soya protein with a richer soyabean taste.

優質大豆蛋白質有甚麼好處？ What is the advantage for high quality soya protein? 有助身體組織生長、復元。  It helps body tissue growth and self-recovery. 需配合均衡飲食及適量運動。 Enjoy the product with a balanced diet and appropriate exercise

百福® 濃豆板豆腐 PAK FOOK® Rich Bean Board Beancurd 250克 250g 豆味濃郁，更綿厚結實!   Rich bean taste with compact texture 建議煮法:  適合多種煮法，煎、炒、燜，煲湯都可以，如:海皇燜煮板豆腐!   Suitable for multiple usage: pan-fried, fried, stew and cook with soup. For example: braised board beancurd with assorted seafood

百福®蒸煮滑豆腐 PAK FOOK® Beancurd for Steaming 350 毫升 350 mL 豆味香濃，入口特別嫩滑  Rich soya taste with soft and silky mouth feel  建議煮法:豆腐蒸肉餅、蝦仁豆腐蒸水蛋  Suggested Usage: Steamed pork mince with Beancurd, Steamed eggs with beancurd and shrimp

百福®蒸煮滑豆腐 · 方便孖裝 PAK FOOK® Beancurd for Steaming – Twin Pack 2 X 228 毫升 2 X 228 mL 一餐一盒，照顧小家庭每餐低份量的需要  One pack per meal to suit the needs of a small family with just the right quantity  建議煮法：配搭麵類如烏冬、拉麵  Suggested Usage: Match with noodles such as udon, ramen

百福®煎炸滑豆腐  PAK FOOK® Beancurd for Frying 350 毫升 350 mL 專為煎炸烹調方法而設，無論猛火或慢火，一樣能達到外脆內軟的一流口感  Specific for frying, it has a layered mouth feel with crispy beancurd skin and soft heart no matter how you fry it  建議煮法：椒鹽豆腐粒、琵琶豆腐、豆腐煎藕餅   Suggested Usage: Fried with salt and pepper, fried with the mixture of chopped fish & vegetables, fried lotus root cake with beancurd for frying

百福®硬豆腐 PAK FOOK® Hard Beancurd 340 克 340 g 豆味特濃，質感結實，媲美街市豆腐  Extraordinarily rich soya taste with firm texture which is comparable to wet market beancurd  建議煮法：紅燒豆腐、火鍋、煲湯  Suggested Usage: Braise, hotpot, cook with soup

>> 百福®高鈣鮮豆漿 PAK FOOK® Hi Calcium Soya Milk >> 百福®豆腐花 PAK FOOK ® Beancurd Dessert