More about PAK FOOK® Soyabean Products
What are PAK FOOK®
Soyabean products made from?
All PAK FOOK®
Beancurds, Soya Milk and Beancurd Desserts are 100% made from the 1st
Extract of Grade No.1 Canadian soyabeans. All offer with great tastes coupled with nutritious goodness. Products have no added preservatives, which keep the original bean taste and give you a peace of mind to consume.
What does "1st Extract" mean?
Soyabeans only go through ONE TIME of extraction without repeated usage. This is to retain the high quality soya protein with a richer soyabean taste.
What is the advantage for high quality soya protein?
It helps body tissue growth and self-recovery.
PAK FOOK® Beancurd for Steaming
Rich soya taste with soft and silky mouth feel
Suggested Usage: Cook with soup, Hotpot, Mapo tofu, Steamed with the mixture of chopped fish & meat
百福®蒸煮滑豆腐 · 方便孖裝
PAK FOOK® Beancurd for Steaming – Twin Pack
2 X 228 毫升
2 X 228 mL
One pack per meal to suit the needs of a small family with just the right quantity
Suggested Usage: Match with noodles such as udon, ramen
PAK FOOK® Beancurd for Frying
Specific for frying, it has a layered mouth feel with crispy beancurd skin and soft heart no matter how you fry it
Suggested Usage: Fried with salt and pepper, fried with the mixture of chopped fish & vegetables
PAK FOOK® Hard Beancurd
Extraordinarily rich soya taste with firm texture which is comparable to wet market beancurd
Suggested Usage: Braise, hotpot, cook with soup