More about PAK FOOK® Soyabean Products
What are PAK FOOK®
Soyabean products made from?
豆品都是 100%加拿大一級非基因改造大豆製造，保證一次萃取，健康之餘， 豆味更份外濃郁!另外，產品亦不添加防腐劑，保持原有豆香滋味，更可安心飲用。
All PAK FOOK®
Beancurds, Soya Milk and Beancurd Desserts are 100% made from the 1st Extract of Grade No.1 Canadian Non-GMO soyabeans. All offer with great tastes coupled with nutritious goodness. Products have no added preservatives, which keep the original soyabean taste and give you a peace of mind to consume.
What does "1st Extract" mean?
Soyabeans only go through ONE TIME of extraction without repeated usage. This is to retain the high quality soya protein with a richer soyabean taste.
What is the advantage for high quality soya protein?
It helps body tissue growth and self-recovery.
Enjoy the product with a balanced diet and appropriate exercise
PAK FOOK® Rich Bean Board Beancurd
Rich bean taste with compact texture
- 建議煮法: 適合多種煮法，煎、炒、燜，煲湯都可以，如:海皇燜煮板豆腐!
Suitable for multiple usage: pan-fried, fried, stew and cook with soup.
For example: braised board beancurd with assorted seafood
PAK FOOK® Beancurd for Steaming
Rich soya taste with soft and silky mouth feel
Suggested Usage: Steamed pork mince with Beancurd, Steamed eggs with beancurd and shrimp
百福®蒸煮滑豆腐 · 方便孖裝
PAK FOOK® Beancurd for Steaming – Twin Pack
2 X 228 毫升
2 X 228 mL
One pack per meal to suit the needs of a small family with just the right quantity
Suggested Usage: Match with noodles such as udon, ramen
PAK FOOK® Beancurd for Frying
Specific for frying, it has a layered mouth feel with crispy beancurd skin and soft heart no matter how you fry it
Suggested Usage: Fried with salt and pepper, fried with the mixture of chopped fish & vegetables, fried lotus root cake with beancurd for frying
PAK FOOK® Hard Beancurd
Extraordinarily rich soya taste with firm texture which is comparable to wet market beancurd
Suggested Usage: Braise, hotpot, cook with soup