NESTLE® Yoghurt Drink: Nourishing Hong Kong with Quality and Flavour

NESTLE® Yoghurt understands the needs of HK consumers and provides a wide range of yoghurt products and yoghurt drinks, including Nestlé® Dairy Farm® High-Calcium Low-Fat Yoghurt, NESTLE® ACTI-V® Low-Fat Yoghurt, and NESTLE® Greek-Style Yoghurt. All of our products are freshly made in Hong Kong daily. Product quality is strictly controlled and guaranteed from local production to delivery.

NESTLE® High-Calcium Low-Fat Yoghurt provides supreme quality chilled products with a smooth mouthfeel, with no preservatives or artificial sweeteners added. On top of supreme quality, Nestlé® Dairy Farm® High-Calcium Low-Fat Yoghurt, NESTLE® ACTI-V® Low-Fat Yoghurt, and NESTLE® Greek-Style Yoghurt all offer a wide range of flavours that deliver happiness and pleasure to our consumers!

Moreover, Nestlé has switched to using recyclable packaging cups for yoghurt. Let’s join Nestlé in supporting sustainability by recycling packaging materials.

Nestlé® DAIRY FARM® is a brand that provides nourishment in an enjoyable way in Hong Kong, with a long history and a renowned reputation. It has accompanied every HK person since childhood. NESTLE® DAIRY FARM® High-Calcium Low-Fat Yoghurt is a key product under Nestlé® Dairy Farm®. Apart from being high in calcium, its low-fat nature is one of the reasons why it has become a beloved yoghurt choice among Hong Kong families. With a tremendous amount of live lactic cultures, it supports HK families’ health. This range provides snacking cups and family sharing tubs, which suit every yoghurt lover for all occasions. The whole range contains no artificial flavouring and colouring. The fruity flavours of cup range delight every family. It is one of the best item in a daily balanced diet and promotes family happiness.

In addition, Nestlé® DAIRY FARM® Fat-Free Drinking Yoghurt (yoghurt drink) is available in convenient drinking formats with no added preservatives and 0% fat, for your enjoyment anytime and anywhere.

Nestlé® ACTI-V® Low-Fat Yoghurt products are enhanced with FORTIS® Bifidobacterium probiotics. This type of probiotic helps balance the micro-biota in the gut while supporting immune function. It has the strongest resistance to acidity* amongst most bifidobacteria strains. Each 100-gram serving contains one billion Bifidobacterium. Unlike regular live lactic bacteria, Bifidobacterium is better able to withstand acidic conditions and exert its beneficial effects via reaching the gut directly. In addition, it contains improved creamy texture by adding natural enzymes, which fits consumers who enjoy a creamier mouthfeel.

The NESTLE® Greek-Style Yoghurt range is famous for its rich and creamy texture. With no preservatives added, each cup contains 10 billion live lactic cultures. Apart from the plain flavour, it also offers a fruity collection that includes real strawberry and blueberry fruit sauce.

The NESTLE® Greek-Style Yoghurt range also offers a 475g tub format, allowing consumers to enjoy yoghurt every day. Apart from being ready to eat, our yoghurt tubs can be used for multiple purposes in cooking, including pasta sauce, marination, salad dressing, dessert, smoothie making, and cake baking.

NESTLE® is committed to providing high-quality, delicious yogurt products that meet the needs of Hong Kong consumers. With a focus on health, sustainability, and flavour, NESTLE® strives to enhance the lives of families across the region, making yogurt a cherished part of their daily routines.

*Source: Claire L. Vernazza, Glenn R. Gibson, Robert A. Rastall, Carbohydrate preference, acid tolerance and bile tolerance in five strains of Bifidobacterium, Journal of Applied Microbiology, Volume 100, Issue 4, 1 April 2006, Pages 846–853