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木魚花拌豆腐

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木魚花拌豆腐
 

木魚花拌豆腐
圖片只供參考
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難度
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烹飪時間
約10分鐘
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蒸煮滑豆腐-方便孖裝
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材料  
  
百福®蒸煮 / 煎炸滑豆腐.方便孖裝 半盒 (228毫升) 
木魚絲 適量
調味料   
  
薑蓉/蘿蔔蓉 適量
昆布上湯 1 杯
減鹽醬油 1 湯匙
味醂 1 湯匙
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做法:
  1. 將豆腐切成適當大小,拌勻調味料並淋上豆腐,再放上木魚絲 ,即可食用。 

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