NESTLE® DAIRY FARM® Milk: Made in Hong Kong, Made for Hong Kong
At NESTLE® DAIRY FARM®, we understand the needs of Hong Kong families. Through generations, we have strived to provide tasty and healthy nourishment for our consumers, fueling their day to day. Our pledge to freshness is our biggest motivation to improve, through ensuring all of our products are being freshly made in Hong Kong daily, with strict quality control from local production to delivery. At NESTLE® DAIRY FARM®, we have a wide range of milk products tailored to meet your nourishment needs, including
Nestlé® Dairy Farm® Fresh Milk, Nestlé® Dairy Farm® High-Calcium Low-Fat Milk Drink, and Nestlé® Dairy Farm® Skimmed High-Calcium Milk Drink.
Nestlé® Dairy Farm® Fresh Milk is a core product under Nestlé® Dairy Farm®. Its rich milky taste combined with smooth texture are just few of the reasons why it has become a beloved household choice among Hong Kong families. Every 100ml of this product comes with 3.6g fat, 3.2g protein and 115mg calcium, ensuring a balanced nutrition intake and suitable for adults and children alike.
Nestlé® Dairy Farm® High-Calcium Low-Fat Milk Drink is a functional product under Nestlé® Dairy Farm®. It perfectly blends 189mg calcium with only 1.4g fat every 100ml of milk. Its high nutrition value combined with its unique taste is a great choice for the health-conscious and consumers seeking for extra calcium boost.
Nestlé® Dairy Farm® Skimmed High-Calcium Milk Drink is a functional product under Nestlé® Dairy Farm®. It contains a minimal 0.3g fat while providing 154mg calcium every 100ml of milk. It makes the perfect choice for consumers who are seeking to regulate their body shape.
Benefits of Milk
- Good source of calcium: Milk is an excellent source of calcium and phosphorus, minerals vital for bone density and preventing osteoporosis and fractures.
- Protein intake: The protein in milk, including casein and whey, supports muscle building and recovery after exercise.
- Hydration: Milk is a refreshing beverage that can help with hydration, especially after exercise.
What is milk pasteurization? Why is it good for me?
Pasteurization is a process that heats fresh milk to a specific temperature for a set time to kill harmful bacteria, making it safe to drink. This process typically involves heating milk to at least 72°C (162°F) for 15 seconds, followed by rapid cooling. Pasteurization extends shelf life and prevents foodborne illnesses by eliminating pathogens like Salmonella and Listeria. Moreover, pasteurization does not significantly reduce the nutritional value of milk, hence retaining its nutrients and goodness.
At NESTLE® DAIRY FARM®, we ensure that all of our fresh milk products have been heat-treated with pasteurization to ensure safety of products for consumption.
Nourishment For Good: Nestlé® Co-creates a Sustainable Future with You
NESTLE® DAIRY FARM® aims to nourish healthy future generations. In order to support sustainability, the products adopt packaging designed for recycling. It offers locally produced supreme quality milk and yoghurt products with no preservatives added, giving you a healthy diet and fulfilling your daily nutrition in an enjoyable way.
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