PAK FOOK® Beancurd Inherits Exquisite Craftsmanship Carefully Researched and Manufactured Beancurd with Excellent Taste, Consistency and Smoothness Adding Vitamin B3 as an innovative formula for enhanced nutrition

PAK FOOK® Beancurd Inherits Exquisite Craftsmanship
Carefully Researched and Manufactured Beancurd with Excellent
Taste Consistency and Smoothness
Adding Vitamin B3 as an innovative formula for enhanced nutrition

[27 July, 2023 – Hong Kong] To make a good brick of beancurd, it is a matter of skillful workmanship. PAK FOOK® Beancurd combines more than 30 years of experience and the wisdom of soyabean master, specializing in the production of high-quality soyabean products made from premium non-genetically modified soyabeans and with no added preservatives, to satisfy your pursuit of gourmet food and the same time, more concerned about your health. Inheriting the exquisite craftsmanship and guaranteeing the aroma, consistency and smoothness, this year, PAK FOOK® Beancurd has upgraded the recipe of soft beancurd with the addition of Vitamin B3 , and ensure that the flavour of beancurd is rich and creamy as always, and at the same time, containing more nutrients, which makes it not only tasty, but also healthy!

PAK FOOK® Soft Beancurd Revolutionized with Upgraded Vitamin B3 Formulation, Representing Craftsmanship with Innovation
In order to cope with the busy lifestyle of urbanites and the rising demand for healthier diets, PAK FOOK® Beancurd has upgraded the recipe of the most popular PAK FOOK® Beancurd for Steaming (350 mL and Twin Pack) and PAK FOOK® Beancurd for Frying (350 mL and Twin Pack) by combining exquisite craftsmanship with innovative technology. Vitamin B3 is added for the first time, contributing to the maintenance of normal skin, and high in protein, which helps the body to grow and recover^.  PAK FOOK® Beancurd uses a single extraction to bring out the true flavour of premium soyabeans, ensuring that each product is the most flavourful, thick and creamy, made fresh in Hong Kong with no added preservatives!

In addition to the innovative recipes, PAK FOOK® Beancurd has also launched a new packaging design for some of its products, with easy-to-read product features and cooking suggestions to help you prepare a variety of healthy and tasty home-cooked dishes.

From now until August 10, 2023, purchase the upgraded new products: PAK FOOK® Beancurd for Steaming (350 mL) and PAK FOOK® Beancurd for Frying (350 mL) at PARKnSHOP Supermarkets and Wellcome Supermarkets could enjoy the suggested trial price of $8/box; and the same promotion is available at U-select until August 9, 2023, to let your taste buds experience the true flavor of soyabeans in a single extraction with the innovative formula of upgraded health!

^ Requiring a balanced diet and moderate exercise

PAK FOOK ® beancurd Vitamin B3 Upgraded Formula with NEW Packaging – 350 mL Series Suggested Trial Price for limited period: $8/box
PAK FOOK® Beancurd for Steaming（350 mL）	PAK FOOK® Beancurd for Frying（350 mL）
PAK FOOK ® beancurd Vitamin B3 Upgraded Formula - Twin Pack Series
PAK FOOK® Beancurd for Steaming – Twin Pack （2x228 mL）	PAK FOOK® Beancurd for Frying – Twin Pack （2x228 mL）

PAK FOOK® High Calcium Hard Beancurd Series – High in calcium which helps to build stronger bone and teeth
Hard Beancurd 340g	Board Beancurd 250g	Nigari Hard Beancurd 250g

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About PAK FOOK ® Beancurd
Since 1986, PAK FOOK ® Beancurd, known as the Master of Soyabean, has never compromised on taste, texture and nutritional value, choosing high-quality, non-GMO soyabeans as the raw material for a single extraction, where soyabeans go through the pulping process only once, making the flavor of the beans particularly aromatic and rich. Freshly made in Hong Kong factory to ensure safety and quality. The production process of PAK FOOK ® soya products is equally strict, insisting on no preservatives, and ensuring that the soya products are nutritious, healthy and safe, so that families can enjoy delicious and nutritious soya products every day.

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